Lulu Cafe and Bar Menu

Our housemade potato chips piled, high with layers of shredded Cheddar cheese, bacon, sour cream and fresh chives.

Your choice of any 3 spreads arranged on a platter with a variety of breads.

Served with cucs, tomatoes and extra pita bread.

Grilled flank steak set on a bed of onions, cilantro, cabbage and carrots tossed in a sesame-rice wine vinaigrette, topped with cucumbers and hot garlic chili sauce and tucked inside a warm baguette. Served with a side of wasabi mayo.

Yellow-fin tuna steak grilled and tucked in a double layer of slaw dressed in a spicy sesame oil-rice wine vinaigrette on a toasted roll with a side of wasabi mayo.

Tender grilled chicken breast seasoned with a smokey blend of spices and topped with sharp Cheddar, crisp bacon and red onion on a toasted roll with lettuce and tomato.

Plump grilled chicken breast marinated in a moroccan blend of roasted sweet red peppers, fresh lemon juice, coriander and honey, served on a toasted roll with lettuce, tomato and a tangy boursin cheese spread.

Our version of the famous French classic: thin sliced capicola ham and Swiss cheese tucked into a fresh baguette spread with Dijon mustard then grilled under a w8.

Cajun-seasoned yellow-fin tuna steak grilled and set on a toasted roll with lettuce and tomato, served with a side of our tangy Bleu cheese sauce.

Grilled portobella mushrooms, roasted red peppers and crisp spring greens tucked into a fresh baguette spread with tangy boursin cheese.

Thin slices of marinated flank steak grilled and topped with melted Provolone cheese, sauteed mushrooms, bell peppers and onions tucked in a fresh baguette.

Thin slices of grilled flank steak marinated in Mediterranean seasonings, topped with Feta cheese and a fresh tomato and kalamata olive relish.

Sesame, ginger and rice wine vinegar marinated chicken breast, grilled and topped with a cucumber-scallion relish and served with a side of Chile-cilantro mayo.

Fresh seasoned vegetables roasted in herb olive oil and served with a cool cucumber sauce.

Grilled chipotle marinated chicken breast topped with a chunky black bean salsa and seasoned with a cumin-lime drizzle.

Our housemade hummus spread thick and topped with your choice of the following: fresh tomato-olive relish, tabbouleh salad or sliced cucumbers and roma tomatoes.

Plump chicken breast marinated in East Indian spices and yogurt, grilled then topped with lime-cilantro marinated onions and served with a cucumber-yogurt sauce.

Crunchy red and green cabbage, carrots, scallions, peanuts and ramen noodles in a sesame oil and rice wine vinegar dressing.

A double order of lulu chips with a large side of tangy Bleu cheese dipping sauce.

Thick-sliced potato chips made fresh to order.

Fresh, seasonal vegetables tossed in herb olive oil and roasted to tender perfection.

A small side salads of spring greens tossed in our house balsamic vinaigrette with red onion and sun-dried tomatoes.